A Taste of Mumbai, Made with Pride. ❤️

Mumbai's Best Maharashtrian Street Food

Chef Rahul Sonawane

Chef Rahul Sonawane is the visionary behind Bhaucha Vada Pav, where authentic Mumbai flavors meet a greater purpose. Passionate about preserving traditional recipes, he crafts every vada pav using premium ingredients and uncompromising quality standards. Beyond the kitchen, Chef Rahul proudly sources jaggery, matki, and rice directly from tribal farmers along the Maharashtra–Gujarat border, helping create sustainable livelihoods and fair opportunities. His vision is simple yet powerful: serve unforgettable food while empowering communities, proving that every delicious bite can make a meaningful difference.

Chefrbs, chef Rahul sonawane, bhaucha vada pav
Chefrbs, chef Rahul sonawane, bhaucha vada pav

Famous Snacks

bhaucha vada pav designed by chef rahul sonawane
bhaucha vada pav designed by chef rahul sonawane
misal pav made from tribal matki by chef rahul sonawane
misal pav made from tribal matki by chef rahul sonawane

Bhaucha vada pav

Our signature Mumbai Vada Pav is crafted with premium ingredients, coated in the finest besan, and fried in fresh filtered groundnut oil for a perfectly crisp, golden bite.
Layered with fresh mint-coriander chutney, freshly crushed garlic dry chutney, and tribal farm jaggery, every bite delivers an authentic, wholesome Maharashtrian flavor.

Matki Misal

Our signature Matki Misal is crafted with protein-rich tribal farm sprouted matki, slow-cooked in our traditional home-ground Maharashtrian masala to deliver bold, authentic flavors in every spoonful.
Finished with crunchy farsan, fresh coriander, lemon wedges and pav, it's the town's finest misal made for those who never compromise on quality or taste.

A smiling South Asian farmer proudly holding a basket of freshly harvested, golden groundnuts in a sunny, vibrant agricultural field, representing a fair trade partnership and social responsibility.
A smiling South Asian farmer proudly holding a basket of freshly harvested, golden groundnuts in a sunny, vibrant agricultural field, representing a fair trade partnership and social responsibility.
moong dal bhajia design by chef rahul sonawane
moong dal bhajia design by chef rahul sonawane

Chef-Led Sourcing Standards

Empowering Tribal Farmers

Our core mission is social responsibility. By importing premium ingredients directly from Maharashtra's local tribal farmers, we ensure they receive fair pricing and financial stability for their craft.

With UK-certified experience and collaboration with top food scientists, Chef Rahul Sonawane blends traditional tastes with modern nutritional science to make your snacks lighter and healthier.

bhaucha vada pav, chef rahul sonawane
bhaucha vada pav, chef rahul sonawane

Heart-Friendly Sourcing

We never compromise on health. Every snack is deep-fried exclusively in premium filtered groundnut oil to keep your heart safe while keeping the taste authentic.

Get in Touch

Want to franchise Bhauchavada Pav or learn about our sourcing? Drop us a line anytime.

Get in touch

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Phone

+91 7045012355

Email

bhauchavadapav@gmail.com