Pure & Nutritious
Nutrition
At Bhauchavada Pav, our mission is to deliver authentic Maharashtrian street food crafted with the utmost integrity. Designed by award-winning Chef Rahul Sonawane, every recipe is a blend of rustic heritage and food science. We proudly source our premium ingredients directly from local tribal farmers to ensure superior quality and fair pay.
We use heart-friendly filtered groundnut oil for all our frying, keeping your wellness in mind. While we strive for pure, nutritious snacks, our bustling kitchens prepare diverse items. Please notify our team of any specific dietary needs or severe food sensitivities before ordering.
Enjoy classic Vada Pav and Misal Pav made healthy, clean, and accessible to everyone.
Our Ingredients
We take pride in our clean pantry. Our signature Kothimbir Vadi, Sabudana Vada, and Moong Dal Bhajia are prepared using traditional methods. Some items contain dairy (like ghee or yogurt in accompaniments) or gluten, so cross-contact is possible in our lively kitchen.
Please consult our kitchen team for gluten-free and vegan options. We are dedicated to transparent sourcing and sustainable dining.
Oils
We cook exclusively with double-filtered groundnut oil to ensure a heart-healthy, crisp finish. We do not use highly processed fats or cheap palm oil, prioritizing your long-term cardiovascular health.