Story

A rustic, top-down photograph of a dark wooden surface. Artistically arranged on it are high-quality, whole ingredients from tribal farmers: a scattering of raw groundnuts in their shells, vibrant red chilis, and fresh green coriander leaves next to a small terracotta bowl. The lighting is warm and natural, emphasizing organic textures and earthy colors of brown, forest green, and rust orange.
A rustic, top-down photograph of a dark wooden surface. Artistically arranged on it are high-quality, whole ingredients from tribal farmers: a scattering of raw groundnuts in their shells, vibrant red chilis, and fresh green coriander leaves next to a small terracotta bowl. The lighting is warm and natural, emphasizing organic textures and earthy colors of brown, forest green, and rust orange.

Founded by award-winning Chef Rahul Sonawane, Bhauchavada Pav blends UK culinary expertise with premium, heart-friendly ingredients sourced directly from local Indian tribal

A candid, medium-shot photograph of a professional South Asian chef in a modern kitchen. He is smiling warmly, wearing a clean dark apron with subtle Indian patterns. He is carefully garnishing a beautiful platter of freshly made, golden-brown Vada Pav and Kothimbir Vadi. The background is softly blurred, showing glimpses of warm copper utensils and fresh ingredients, capturing a sense of culinary mastery and rustic charm.
A candid, medium-shot photograph of a professional South Asian chef in a modern kitchen. He is smiling warmly, wearing a clean dark apron with subtle Indian patterns. He is carefully garnishing a beautiful platter of freshly made, golden-brown Vada Pav and Kothimbir Vadi. The background is softly blurred, showing glimpses of warm copper utensils and fresh ingredients, capturing a sense of culinary mastery and rustic charm.

Our Culinary Roots

We believe great taste should be healthy and affordable. Working with leading food scientists, we perfected recipes for Vada Pav and Misal Pav using heart-friendly filtered groundnut oil.


By buying directly from tribal farmers, we ensure they get fair prices, bringing authentic, premium Maharashtrian street food to the masses with pure, rustic heritage and expert modern culinary standards.

Our Outlets

Discover affordable, high-quality Vada Pav, Misal, and Bhajia made with heart-friendly oil.

Our Menu