The Menu

Pure tribal-sourced snacks cooked in healthy oil!
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Hot Bites

Vada Pav

Spicy potato fritter in a soft bun, laced with garlic chutney and fried green chilies.

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Close-up professional food photography of a classic Maharashtrian Vada Pav. A golden-brown, crispy potato fritter sits inside a soft sliced bun, dusted with vibrant orange-red garlic chutney and topped with a single fried green chili. Rich textures of the bread and crispy batter, placed on a rustic dark brown wooden platter with fresh green coriander leaves nearby.
Close-up professional food photography of a classic Maharashtrian Vada Pav. A golden-brown, crispy potato fritter sits inside a soft sliced bun, dusted with vibrant orange-red garlic chutney and topped with a single fried green chili. Rich textures of the bread and crispy batter, placed on a rustic dark brown wooden platter with fresh green coriander leaves nearby.
Top-down food photography of Kothimbir Vadi. Crispy, golden-brown pan-fried coriander cakes arranged neatly on a hand-painted beige ceramic plate. Gilded with white sesame seeds, steam gently rising, with a small bowl of tangy green mint chutney beside it, warm soft lighting highlighting the rustic herbs.
Top-down food photography of Kothimbir Vadi. Crispy, golden-brown pan-fried coriander cakes arranged neatly on a hand-painted beige ceramic plate. Gilded with white sesame seeds, steam gently rising, with a small bowl of tangy green mint chutney beside it, warm soft lighting highlighting the rustic herbs.
Kothimbir Vadi
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Steamed and crisp-fried coriander cakes, spiced with regional seeds and ground spices.

Mains

Special Misal

Sprouted moth bean curry with crunchy farsan, served with warm pav.

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A steaming bowl of Maharashtrian Misal Pav. The spicy red-orange curry sprouts moth beans, topped with generous crispy golden farsan, chopped raw onions, and coriander. Served on a dark metal tray with two buttery toasted pav buns, a lemon wedge, and a small glass of cooling buttermilk in the background. Bright, mouthwatering, authentic.
A steaming bowl of Maharashtrian Misal Pav. The spicy red-orange curry sprouts moth beans, topped with generous crispy golden farsan, chopped raw onions, and coriander. Served on a dark metal tray with two buttery toasted pav buns, a lemon wedge, and a small glass of cooling buttermilk in the background. Bright, mouthwatering, authentic.
A plate of golden, crispy Sabudana Vada patties on a warm sand-colored textile. The sago pearls form a beautiful, bubbly, crunchy crust. One vada is broken in half, revealing the soft, steaming potato and green chili interior. Served with a side of creamy white peanut-yogurt dip. Vibrant, professional food styling.
A plate of golden, crispy Sabudana Vada patties on a warm sand-colored textile. The sago pearls form a beautiful, bubbly, crunchy crust. One vada is broken in half, revealing the soft, steaming potato and green chili interior. Served with a side of creamy white peanut-yogurt dip. Vibrant, professional food styling.
Sabudana Vada
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Crispy tapioca and potato patties, seasoned with roasted peanuts and green chilies.

Crispy, irregularly shaped golden Moong Dal Bhajia fritters piled high in a rustic paper cone. A few scattering green chilies lie on the side. The scene is shot outdoors in a vibrant, sun-drenched Indian market setting, with a beautiful shallow depth of field. Warm, lively, and incredibly appetizing.
Crispy, irregularly shaped golden Moong Dal Bhajia fritters piled high in a rustic paper cone. A few scattering green chilies lie on the side. The scene is shot outdoors in a vibrant, sun-drenched Indian market setting, with a beautiful shallow depth of field. Warm, lively, and incredibly appetizing.

Light, airy yellow lentil fritters fried to perfect crispness in heart-friendly groundnut oil.

Moong Dal Bhajia
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A beautiful, modern cardboard takeaway box filled with an assortment of Maharashtrian snacks: a mini Vada Pav, Kothimbir Vadi, and golden Bhajias. Next to it sits a small, steaming clay cup (kulhad) of masala tea. The background is a clean, modern kitchen counter with warm wood accents and hints of green herbs.
A beautiful, modern cardboard takeaway box filled with an assortment of Maharashtrian snacks: a mini Vada Pav, Kothimbir Vadi, and golden Bhajias. Next to it sits a small, steaming clay cup (kulhad) of masala tea. The background is a clean, modern kitchen counter with warm wood accents and hints of green herbs.
150
Bhau Special Box

An assortment of our signature street food snacks served with signature dips.

Bites

Classic Vada Pav

Golden spiced potato balls fried in heart-friendly groundnut oil. Crispy and hot.

$2
A stack of round, golden Batata Vadas on a rustic brass plate. Deep-fried to a perfect crisp in heart-friendly groundnut oil. The background is a warm beige plaster wall with a soft shadow of a green plant, conveying a refined yet grounded street-food atmosphere.
A stack of round, golden Batata Vadas on a rustic brass plate. Deep-fried to a perfect crisp in heart-friendly groundnut oil. The background is a warm beige plaster wall with a soft shadow of a green plant, conveying a refined yet grounded street-food atmosphere.
Crispy, tangled Onion Bhajias arranged artistically on a dark brown slate plate. The deep amber-colored, thinly sliced onions are visible through the light, lacy gram flour coating. Garnished with a sprinkle of roasted spices and served alongside a small dish of sweet-tangy tamarind chutney.
Crispy, tangled Onion Bhajias arranged artistically on a dark brown slate plate. The deep amber-colored, thinly sliced onions are visible through the light, lacy gram flour coating. Garnished with a sprinkle of roasted spices and served alongside a small dish of sweet-tangy tamarind chutney.
Spiced Onion Bhajia
$2

Crisp-fried thinly sliced onions coated in seasoned gram flour batter.

A vibrant yellow bowl of Sajgure Poha, garnished with fresh grated coconut, bright green coriander, and yellow sev. A few roasted peanuts are scattered on top. The bowl is set on a rustic wooden table with natural morning light streaming in, creating a comforting, authentic breakfast scene.
A vibrant yellow bowl of Sajgure Poha, garnished with fresh grated coconut, bright green coriander, and yellow sev. A few roasted peanuts are scattered on top. The bowl is set on a rustic wooden table with natural morning light streaming in, creating a comforting, authentic breakfast scene.

Flattened rice cooked with turmeric, mustard seeds, and fresh curry leaves.

Tribal Poha
$3
Artisanal Indian sweet pedas arranged on a delicate ceramic dish. Each light beige, round cardamom-infused sweet is topped with a few delicate red saffron strands and a single green pistachio sliver. Soft, warm lighting, elegant and high-end presentation highlighting local dairy heritage.
Artisanal Indian sweet pedas arranged on a delicate ceramic dish. Each light beige, round cardamom-infused sweet is topped with a few delicate red saffron strands and a single green pistachio sliver. Soft, warm lighting, elegant and high-end presentation highlighting local dairy heritage.
$4
Saffron Pera

Delicate dessert infused with fresh organic milk, pure saffron strands, and hand-ground green cardamom.

Drinks

Sol Kadhi

Cooling coconut nectar

Masala Chai

Brewed with fresh ginger, cardamom, and loose tea

Mango Lassi

Creamy organic yogurt blended with sweet mango pulp.

Kokum Sherbet

Tangy and refreshing traditional kokum drink.

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Taste affordable, high-quality Maharashtrian snacks crafted by our award-winning UK chef.

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